OUR APPROACH IS OUR VISION
The approach is formulated so the manufacturing can be sited in regions where the product is needed. We are investigating different ways of achieving this, always striving towards the creation of an economically sustainable manufacturing that will be able to feed on itself.
Our goal is to develop a well functioning RUTF-product that can be turned, from a typical emergency response, into a long term sustainability measure. This idea, which is also our vision, has affected our business model by becoming our approach.
Our aim is to create a new RUTF-product, that could fill the existing gaps in the market (taste, price, accessibility), and to facilitate it in the right way. This is something we do by venturing on local production where the way of manufacturing is outlined from the SDGs and the needs and the knowledge from the region where the product is needed. By doing so, we can produce a food product that is suited for the most sensitive target group (children suffering from SAM) but in the same way enable the benefits from the entire production to go to the hunger affected regions.